Recipes
Cook tri-tip Santa Maria–style straight over real charcoal for maximum flavor and a deep, smoky crust. This Father’s Day open-fire tri-tip keeps it simple: bold seasoning, live-fire heat, and a juicy medium-rare finish worth celebrating. Recommended Grill for This Recipe:…
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Sometimes you just need a really good burger—and this Memorial Day Classic is my go-to for an all-American grilled cheeseburger. Nothing fancy here: just 80/20 ground chuck, a hot fire, simple seasoning, and your favorite toppings coming together for backyard…
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Easter is here and spring is in full swing—which means it’s time to plan your Easter dinner and choose the big, irresistible centerpiece for the table: Brown Sugar & Honey Smoked Easter Ham. Recommended Grills for These Recipes: Smokers Smokers…
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Fire up the grill nice and hot to seal in all that juicy moisture, then brush the salmon with a honey-balsamic glaze that caramelizes into a glossy, tangy-sweet crust—fresh, spring-ready, restaurant-worthy flavor in just 15 minutes. Recommended Grills for These…
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Fire up the pellet grill and settle in—this smoked tomahawk ribeye is all about patience paying off. Cooked low and slow from start to finish, it delivers steakhouse-level flavor, a gorgeous crust, and a juicy, buttery finish without any extra…
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If you crave crispy hot wings but don’t want the hassle of frying, this simple grilled wings technique is about to become your go-to.
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Take your steak dinner to the next level with a perfectly smoked beef tenderloin. This holiday season, skip the ribeye and opt for a tender, juicy beef tenderloin, sliced into filet-sized pieces, and paired with savory, beefy smoked mushrooms. Recommended…
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Treat your guests to a tender, hickory-smoked boneless turkey breast—expertly brined, seasoned, and finished with a buttery wrap for a holiday meal full of flavor. Recommended Grills for These Recipes: Ofyr Grill (Smoker) Looking for an open fire wood-burning grill…
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This ultimate game day snack is guaranteed to be a hit! These Bacon Candy Chicken Bites are sweet, smoky, and downright addictive. You can prep them ahead of time, and they only take about 30–45 minutes to grill—so you won’t…
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Nothing says comfort food quite like juicy, fall-off-the-bone chicken kissed by the smoke of real hickory wood. These barbecue chicken halves are slow-smoked to perfection, bringing out a rich, smoky flavor you’ll savor with every bite. Recommended Grills for These…
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