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Cook tri-tip Santa Maria–style straight over real charcoal for maximum flavor and a deep, smoky crust. This Father’s Day open-fire tri-tip keeps it simple: bold seasoning, live-fire heat, and a juicy medium-rare finish worth celebrating. Recommended Grill for This Recipe:…
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The best outdoor appliances do more than cook dinner. They turn your patio into the place where friends linger, where family gathers, and where a regular Tuesday feels like a luxurious getaway. If you are investing in your home and…
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Sometimes you just need a really good burger—and this Memorial Day Classic is my go-to for an all-American grilled cheeseburger. Nothing fancy here: just 80/20 ground chuck, a hot fire, simple seasoning, and your favorite toppings coming together for backyard…
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An outdoor kitchen can start as a simple wish. You want to cook outside, keep the conversation going, and turn ordinary evenings into a getaway. As you begin planning your ideal space, some questions inevitably pop up. Where should it…
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LanChester Grill & Hearth is thrilled to invite you to our 30th Annual Customer Appreciation Event! This is a special time to celebrate our loyal customers with family-friendly fun, fantastic giveaways, and unbeatable deals on fireplaces, grills, and more. Bring…
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Easter is here and spring is in full swing—which means it’s time to plan your Easter dinner and choose the big, irresistible centerpiece for the table: Brown Sugar & Honey Smoked Easter Ham. Recommended Grills for These Recipes: Smokers Smokers…
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Fire up the grill nice and hot to seal in all that juicy moisture, then brush the salmon with a honey-balsamic glaze that caramelizes into a glossy, tangy-sweet crust—fresh, spring-ready, restaurant-worthy flavor in just 15 minutes. Recommended Grills for These…
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Pennsylvania homeowners love spending time outdoors, but the reality is that changing seasons can limit how often patios and backyards get used. Cool evenings, especially in spring and fall, often send everyone back inside sooner than expected. An outdoor fireplace…
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If your winter electric bill makes you hesitate to turn the thermostat up by even one degree, you are not alone. Many homeowners feel trapped between comfort and cost, especially when electricity rates rise, and cold weather stretches on for…
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Fire up the pellet grill and settle in—this smoked tomahawk ribeye is all about patience paying off. Cooked low and slow from start to finish, it delivers steakhouse-level flavor, a gorgeous crust, and a juicy, buttery finish without any extra…
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